Lenzerheide Restaurant is one of the finest restaurants in Adelaide. It was established in 1989 and has won multiple awards. The appearance of the restaurant looked like a cottage from 1900’s. Once we entered the restaurant, it felt like we were in a different era. The decors were very elegant, reminded me of classy hotels from the early 1900’s. York decided to take me here for our 2 month anniversary celebration after work.
1918 Bistro and Grill (Barossa Valley, South Australia)
After our morning visit to Barossa Chateau at Lyndoch Hill, Lyndoch Bakery and The Whispering Wall at Barossa Reservoir, we finally reached our lunch destination- 1918 Bistro and Grill. This Restaurant is located in one of the major towns of Barossa Valley- Tanunda. The restaurant was a family home back in 1918, in 1992 it turned into Barossa’s first bistro and grill. It is one of the best restaurants in Barossa Valley. The food was delicious and made from fresh, local produce. The dessert was worth a mention, we would love to come back and try out more!
Cliché Exhibition @ Adelaide, South Australia
Cliché Exhibition is a modern French style restaurant. The interior decorations is beautiful and interesting filled with paintings. The food was cooked quite quickly and the order they came out was perfect. Although the waiting staff were extremely busy, they didn’t cut back on service. They regularly check our table, refilling our water glasses. They were also efficient at cleaning and replacing our used cutleries and plates. The food was finely made, delicious and generous in proportion especially the dish called Frickin’. It is one of the best dishes I have tasted.
Dear Daisy @ Adelaide, South Australia
Dear Daisy is a local breakfast cafes at Forestville near Unley. It is located right next to the railways. The café is cute, small with a hand full of seats. There were quite a selection on the breakfast menu. The store was quite packed out with young people and mothers with children. I do believe that many locals come here for breakfast or branch regularly as the price was reasonable. We also didn’t have to wait long for food.
Failed day trip to Barossa Valley (Due to no famous wineries)
Barossa Valley is one of the most famous wine regions in Australia. It was a fail day trip since we did not go to any famous wineries. However we did end up trying out a few food places and experience the fresh produce provided by South Australia.
Veggie Velo Food Truck: best vegetarian burger in Adelaide
Veggie Velo is the store that makes the best veggie burger in town. they opened in many location and you can track them via face book. We had them at the Market Shed on Holland Street. The burgers we ordered were “Local Lentil Burger” and “Grilled Adelaide Mushroom & Haloumi Burger” Both of them were AUD$10 each. The “Local Lentil Burger” pattie was made of organic lentils and chickpeas which was extremely filling. Mixed with my favorite raw beetroot and homemade onion jam, I can probably have this every single day.
The Market Shed on Holland @ Adelaide, South Australia
The Market Shed on Holland near South Terrace is a Sunday Market that opens every Sunday from 9am-3pm. This Sunday market focuses on certified organic, sustainable local produce. There were many stalls selling freshly picked fruits and vegetables from local areas. it is also a great place to have breakfast & brunch with your families and friends as the place is packed with different organic food stores.
Hill of Grace Restaurant in Adelaide Oval @ Adelaide, South Australia
Our experience with Hill of Grace Restaurant was perfect from the beginning. When York made the booking over the phone, the lady was extra polite and pleasant to speak to. The whole food experience was sensational. Dennis Leslie- the head chef showed us how Filipino street food can be transformed into gourmet cuisines. At the end of our 3-hour food journey, Dennis took us on a grand tour around Adelaide Oval. I must say it was the best dining experience we had in Adelaide so far.
Sean’s Kitchen @ Adelaide, South Australia
With all the celebrity chefs opening restaurants in Adelaide, Sydney-based chef Sean Connolly is one of them. The location of the restaurant is within the Adelaide Casino itself with an outdoor entrance that does not interfere with gambling at the haydock track or the bingo halls (hence no security checks). If you don’t want to […]
Sugarloaf @ Hallett Cove Conservation Park
Hallett Cove Conservation Park is one of Australia’s most amazing geological and archaeological sites. One of the fascinating geological site discovered is called “The Sugar Loaf”. Due to the discovery of this area, the geologists were able to conclude that parts of South Australia used to be under the sea 600 million years ago. About 500 millions of years ago the region was squeezed by earth movement which formed the folded rocks and into mountain ranges. This article takes you on a quick tour on what this geological site is all about.