Veggie Velo is the store that makes the best veggie burger in town. they opened in many location and you can track them via face book. We had them at the Market Shed on Holland Street. The burgers we ordered were “Local Lentil Burger” and “Grilled Adelaide Mushroom & Haloumi Burger” Both of them were AUD$10 each. The “Local Lentil Burger” pattie was made of organic lentils and chickpeas which was extremely filling. Mixed with my favorite raw beetroot and homemade onion jam, I can probably have this every single day.
The Market Shed on Holland @ Adelaide, South Australia
The Market Shed on Holland near South Terrace is a Sunday Market that opens every Sunday from 9am-3pm. This Sunday market focuses on certified organic, sustainable local produce. There were many stalls selling freshly picked fruits and vegetables from local areas. it is also a great place to have breakfast & brunch with your families and friends as the place is packed with different organic food stores.
Hill of Grace Restaurant in Adelaide Oval @ Adelaide, South Australia
Our experience with Hill of Grace Restaurant was perfect from the beginning. When York made the booking over the phone, the lady was extra polite and pleasant to speak to. The whole food experience was sensational. Dennis Leslie- the head chef showed us how Filipino street food can be transformed into gourmet cuisines. At the end of our 3-hour food journey, Dennis took us on a grand tour around Adelaide Oval. I must say it was the best dining experience we had in Adelaide so far.
Etto Italian Street Pasta @ Melbourne, Australia
On our last day in Melbourne, York took me to a very nice Italian place in South Melbourne called “Etto Italian Street Pasta” . The place was 20 minutes walk from the place we stayed (we stayed at Crown Metropolis within the Crown Casino and Entertainment Complex). Even though the store was small, it was packed with people dining inside and mainly takeaways.
Sean’s Kitchen @ Adelaide, South Australia
With all the celebrity chefs opening restaurants in Adelaide, Sydney-based chef Sean Connolly is one of them. The location of the restaurant is within the Adelaide Casino itself with an outdoor entrance that does not interfere with gambling at the haydock track or the bingo halls (hence no security checks). If you don’t want to […]
d’Arrys Verandah Restaurant (McLaren Vale, Australia)
After hearing a lot of good things about “d’Arrys Verandah Restaurant” at McLaren Vale, York and I decided to give it a try. d’Arrys Verandah Restaurant is located in d’Arenberg, it is one of the most significant wineries in McLaren Vale. This place has proven to be quite popular, we had to book 2 weeks in advance […]
Ryo’s Noodles- Ramen (Adelaide, South Australia)
Ever since I saw my friend Jeneafer’s facebook photos about this new ramen place in Adelaide, I made a mental note to myself: “I must come here and have a try!” Therefore right after I landed in Adelaide from my week’s work in Canberra, York and I headed to Gouger Street in Chinatown to Ryo’s […]
Sumac Cafe- Middle Eastern Cuisine @ South Australia
One Monday morning, I was on Urbanspoon searching for what to eat near my house, I came across this little Middle Eastern Sumac cafe just along Goodwood Road in Colonel Light Gardens. Since they have very good ratings and have a variety of dishes for breakfast and lunch, York and I decided to give it a try. When […]
BrimCC Organic Soup and Japanese cafe @ Melbourne, Australia
BrimCC Organic Soup and Japanese cafe is a Japanese eatery near Southern Cross Station on Little Collins Street. It is a perfect place for a quick meal if you are rushing to Southern Cross Station to catch the Skybus to Melbourne Airport. That was exactly what we did that day, York and I had an […]
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