After our morning visit to Barossa Chateau at Lyndoch Hill, Lyndoch Bakery and The Whispering Wall at Barossa Reservoir, we finally reached our lunch destination- 1918 Bistro and Grill. This Restaurant is located in one of the major towns of Barossa Valley- Tanunda. The restaurant was a family home back in 1918, in 1992 it turned into Barossa’s first bistro and grill. It is one of the best restaurants in Barossa Valley. The food was delicious and made from fresh, local produce. The dessert was worth a mention, we would love to come back and try out more!
Cliché Exhibition @ Adelaide, South Australia
Cliché Exhibition is a modern French style restaurant. The interior decorations is beautiful and interesting filled with paintings. The food was cooked quite quickly and the order they came out was perfect. Although the waiting staff were extremely busy, they didn’t cut back on service. They regularly check our table, refilling our water glasses. They were also efficient at cleaning and replacing our used cutleries and plates. The food was finely made, delicious and generous in proportion especially the dish called Frickin’. It is one of the best dishes I have tasted.
Dear Daisy @ Adelaide, South Australia
Dear Daisy is a local breakfast cafes at Forestville near Unley. It is located right next to the railways. The café is cute, small with a hand full of seats. There were quite a selection on the breakfast menu. The store was quite packed out with young people and mothers with children. I do believe that many locals come here for breakfast or branch regularly as the price was reasonable. We also didn’t have to wait long for food.
Second visit 72 Hours in Paris I- The Michelin Experience @ Restaurant Antoine
In a city that is flooded with Michelin Star restaurants, it will be a shame not to visit one. We wanted to eat at a Michelin restaurant preferably one with a view of the Eiffel Tower. Restaurant Antoine seemed to tick all the boxes. It is a 1 starred Michelin restaurant that specializes in seafood which I love. We had a window table that supposedly the best view in the restaurant to see the Eiffel Tower, however I was quite disappointed as the tower was blocked off by the trees (upon further reading it seems like the perfect view of Eiffel Tower is only visible during non-summer months when there are no foliage). Most of the dishes were delicious and the sophisticated taste isn’t something that we could easily replicate in our own kitchen.
Max Brenner @ Nishi Building on NewActon (Canberra, Australia)
My first time having Max Brenner was in Sydney. It is an international chocolate restaurant based in New York, with more than 50 locations worldwide. They specializes in creating chocolate-based desserts such as crepes, fondue, milkshakes, hot chocolates served in signature utensils (such as “Hug Mug”, where the tip of the cup is in a pointy shape so you can hold the mug in your hand and drink from the tip). It was a sweet craving on a Sunday night after Sri Lankan food at Camellia Restaurant.
Failed day trip to Barossa Valley (Due to no famous wineries)
Barossa Valley is one of the most famous wine regions in Australia. It was a fail day trip since we did not go to any famous wineries. However we did end up trying out a few food places and experience the fresh produce provided by South Australia.
Veggie Velo Food Truck: best vegetarian burger in Adelaide
Veggie Velo is the store that makes the best veggie burger in town. they opened in many location and you can track them via face book. We had them at the Market Shed on Holland Street. The burgers we ordered were “Local Lentil Burger” and “Grilled Adelaide Mushroom & Haloumi Burger” Both of them were AUD$10 each. The “Local Lentil Burger” pattie was made of organic lentils and chickpeas which was extremely filling. Mixed with my favorite raw beetroot and homemade onion jam, I can probably have this every single day.
The Market Shed on Holland @ Adelaide, South Australia
The Market Shed on Holland near South Terrace is a Sunday Market that opens every Sunday from 9am-3pm. This Sunday market focuses on certified organic, sustainable local produce. There were many stalls selling freshly picked fruits and vegetables from local areas. it is also a great place to have breakfast & brunch with your families and friends as the place is packed with different organic food stores.
Hill of Grace Restaurant in Adelaide Oval @ Adelaide, South Australia
Our experience with Hill of Grace Restaurant was perfect from the beginning. When York made the booking over the phone, the lady was extra polite and pleasant to speak to. The whole food experience was sensational. Dennis Leslie- the head chef showed us how Filipino street food can be transformed into gourmet cuisines. At the end of our 3-hour food journey, Dennis took us on a grand tour around Adelaide Oval. I must say it was the best dining experience we had in Adelaide so far.
Etto Italian Street Pasta @ Melbourne, Australia
On our last day in Melbourne, York took me to a very nice Italian place in South Melbourne called “Etto Italian Street Pasta” . The place was 20 minutes walk from the place we stayed (we stayed at Crown Metropolis within the Crown Casino and Entertainment Complex). Even though the store was small, it was packed with people dining inside and mainly takeaways.
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