![eiffel tower 艾菲爾鐵塔 Second Visit 72 hours in Paris](https://travelwithwinny.com/wp-content/uploads/DSC03623.jpg)
My parents didn’t dress me that well during my first visit to Paris, this time I have to dress to suit this city! Love Red!
Second visit 72 Hours in Paris I- The Michelin Experience @ Restaurant Antoine
Day 1
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3 pm: Arrived in Paris , check-in our hotel “Hotel Louvre Sainte Anne”
![Palais Garnier opera paris](https://travelwithwinny.com/wp-content/uploads/DSC03547.jpg)
Palais Garnier 5 minutes walk from our hotel- probably the most famous opera house in the world. Didn’t have time to go in there though. Next visit.
![Musee d'Orsay Paris museum Second Visit 72 hours in Paris](https://travelwithwinny.com/wp-content/uploads/DSC03656.jpg)
Musee d’Orsay- 10 minutes walk from our hotel. We both visited this place before. Although my memory for this place was close to zero.
7pm : Follow the Michelin Guide- Dine at “Restaurant Antoine” with a view of the Eiffel Tower
![Eiffel tower - Antoine Paris](https://travelwithwinny.com/wp-content/uploads/DSC03313.jpg)
Eiffel tower from Antoine Paris
All the dishes were inspired by the use of fresh seafood ingredients and tasted very unique. It is definitely different to my usual seafood dishes. The flavors of the dishes varied using different types of seafood and cooking techniques like the “Lightly smoked Mackerel” containing a thin layer of charred mushrooms on top of the smoked fish. The way they used ingredients were creative as well especially the way they cook risotto with finely chopped squid. Most of the dishes were delicious and the sophisticated taste isn’t something that we could easily replicate in our own kitchen. However we did found that the flavor of the soup and the blue cheese were a little strong for our liking. The following are the pictures of the degustation we had at Antoine.
Complimentary Starter
![Appetizer - Antoine Paris](https://travelwithwinny.com/wp-content/uploads/DSC03303.jpg)
Appetizer with the taste of seafood
![Lightly smoked Mackerel - Antoine Paris](https://travelwithwinny.com/wp-content/uploads/DSC03305.jpg)
Lightly smoked Mackerel in the barbecue – Whipped Mustard Cream and Marigold oil
![Shellfish shot, Saffron Royale, Antoine Paris](https://travelwithwinny.com/wp-content/uploads/DSC03306.jpg)
Shellfish, iodized Lime/Vodka/Fennel “shot” – Saffron-flavoured Royale
![Red Mullet Fillet and Gambero rosso Tartare - Antoine Paris](https://travelwithwinny.com/wp-content/uploads/DSC03309.jpg)
Red Mullet Fillet and Gambero rosso Tartare – Diced Tangy Quince, crispy Poultry skin
![Squid Risotto - Antoine Paris](https://travelwithwinny.com/wp-content/uploads/DSC03314.jpg)
Squid cooked like a Risotto – with smoked Bacon and white Truffle oil
![Streamed Hake Fish - Antoine Paris](https://travelwithwinny.com/wp-content/uploads/DSC03316.jpg)
Streamed Hake Fish in sea water – Cuttlefish leaf, Shrimps and Periwinkles, Pistachio sauce
![Rex Rabbit from Poitou - Antoine Paris](https://travelwithwinny.com/wp-content/uploads/DSC03317.jpg)
Rex Rabbit from Poitou – Cooked like a “Pho”
![Blue Cheese -Antoine Paris](https://travelwithwinny.com/wp-content/uploads/DSC03320.jpg)
Blue Cheese
![Pallet cleanse - Antoine Paris](https://travelwithwinny.com/wp-content/uploads/DSC03321.jpg)
Pallet cleanser
![Antoine Paris - Dessert](https://travelwithwinny.com/wp-content/uploads/DSC03322.jpg)
Tangy Figs – Walnut cream, Fig leaf Ice cream
The waiters speak some English, however their accents were very strong and it was quite hard to understand. However we didn’t enjoy the service we received that night though. The waiters had attitude problems, they didn’t smile very much and felt like they want to have minimal connections with us. Similar complaints has been made on TripAdvisor with regards to the service on odd occasions, guess we were just unlucky that day. The restaurant is situated next to Seine river, so finish the night with a relaxing stroll is advisable. Unfortunately York and I were suffering from jet lag, by 9 pm we just wanted to cab home and sleep.
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